I have to say that this demonstration was not too interesting for me. I know that it is really difficult for people who have a gluten (not just wheat) intolerance. However, I don't think I will have my own restaurant, not will I go into product development.
But it is quite an eye opener how many things you have to consider when making gluten free food because of all the possible cross contamination.
The gluten free food that the demonstrator prepared was quite nice. If I hadn't know it was gluten free I would have probably not necessarily noticed the difference.
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