Well, today was my day on mains. Again a lot of preparation. Slicing peppers, juicing loads of lemons and limes, picking wild and regular garlic and making - guess what?!?! - carrot batons. Yeah! I am getting really good and quick at making non-perfect carrot batons.
Then I had a quick break in which I took a short nap although I had promised myself to go into Padstow and sit in the sun. But because I was on split and had to come back at 5pm until finish, I thought a nap would be sensible.
And it was because again more preparation. Greens and cutting chillis into brunoise and then - guess what?!?! - more carrot batons. The restaurant goes through so many it is incredible! Really!
Now my feet really hurt and my hands are like sandpaper so I better hit the hay because tomorrow it's another split...this time in larder. Good night!
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