Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
- Feast your body, enrich your mind -
This in a nutshell is why I am doing this blog. To share my experiences while learning how to cook professionally. I really hope you enjoy this culinary journey!
Followers
Blog Archive
-
▼
2010
(175)
-
▼
May
(29)
- Demonstration 25 - Seafood
- Kitchen 25 - Lamb fillet
- Demonstration 24 - Vegetable garnishes
- Kitchen 24 - Walnut bread and Apfel strudel
- Demonstration 23 - Wine lecture - Appreciating the...
- Kitchen 22 - Boudin blanc with hot raw beetroot an...
- Wine Exam
- Kitchen 21 - Prawn and crab tortellini and Lemon j...
- Kitchen 20 - Lemon Jellies
- Demonstration 19 - Plated Desserts
- Kitchen 19 - Rabbit Ravioli and Roasted Halibut on...
- Kitchen 18 - Preparation for Rabbit Ravioli, Wood ...
- Demonstration 18 - Michael North
- Demonstration 17 - Wine revision
- Kitchen 17 - Onion confit and Fish quenelles with ...
- Demonstration 16 - Petit fours
- Kitchen 16 - Bake croissants, Tomato and red peppe...
- Demonstration 15 - Pasta 2: Filled
- Kitchen 15 - Shape croissants, make strawberry jam...
- Demonstration 14 - Clearing
- Kitchen 14 - Shape and fill pithiviers, make crois...
- Demonstration 13 - Wine lecture: Fortified wines
- Kitchen 13 - Puff pastry, Roast Duckling and Pomme...
- Demonstration 12 - All day workshop terrines and p...
- Kitchen 12 - Pain de Genes with mango and mascarpo...
- Demonstration 11 - Peter Gordon
- Kitchen 11 - All day cooking: Griddled tuna with p...
- Demonstration 10 - Matching wine with food
- Kitchen 10 - Rosemary jus, Danish pastry and ballo...
-
▼
May
(29)
About Me
- die alte ratte
- on a quest to learn everything I can about cooking. I love good food. Cooking inspires me, relaxes me and makes me happy!
No comments:
Post a Comment