This is all I can present to you today. Not much really! We had to make sauce Hollandaise again. I have a feeling that that or Beurre blanc could be part of the final exam. As we are making this over and over again.Other than that, we make croissant pasty and YES, a whole block of butter goes into it. Nothing for slim hips. You have to make a choice.
And the pithiviers we filled with a mixture out of artichoke hearts and green olives and then put back into the fridge to chill.
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