Then we served the Terrine de Campagne that we had prepared before - with the onion confit:
Although I am not the biggest fan of terrines. This one was quite nice. Finally, we prepared the wood pidgeon and black pudding salad. I am a big fan of good quality black pudding. Very, very delicious and so I was looking forward to havin that salad after it got marked:
Although I could have done without the pidgeon as I am not the biggest fan of game birds.
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