Again we were asked to come up with a unique presentation. This is emphasised constantly in connection with the exam as well.
Pain de Genes we hadn't backed before. But I do enjoy arranging various components on the plate even if it might be tricky and I could and have failed at doing a good job!
Here is my smoked haddock balanced on the halved new potatoes with the poached egg on top:
And then the Pain de Genes with the mango and mascarpone and some parline:
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