Then other more "exotic" vegetables like fennel or baby artichokes, caramelised endives as well as fresh garlic, roasted in the oven.
More elaborate was the fig tart tatin to accompany duck. To taste we got some potato gnocchi with foam:
May 25, 2010
Demonstration 24 - Vegetable garnishes
Basically: What to have with that fish or piece of meat? Apart from variations on potato accompaniment, we looked at foams and how to stabilise them. But also polenta in its different shapes and forms.
Then other more "exotic" vegetables like fennel or baby artichokes, caramelised endives as well as fresh garlic, roasted in the oven.
More elaborate was the fig tart tatin to accompany duck. To taste we got some potato gnocchi with foam:
Then other more "exotic" vegetables like fennel or baby artichokes, caramelised endives as well as fresh garlic, roasted in the oven.
More elaborate was the fig tart tatin to accompany duck. To taste we got some potato gnocchi with foam:
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