I don't know about you but I have only had lobster cooked. However, in today's demonstration class we were served it grilled. Interestingly, the taste is not much different, except that a beurre blanc was poured over it which added to the creamy texture.
The most gruesome task of the class was the killing of the lobsters and crab. Apparently the most "human" way is to stab a knife into their nervous system and then cook them as required rather than just chucking them into boiling water. And if the crab or lobster were slightly aggrevated when you get them out of the fridge, we were told to put a towel over their head and stroke them to calm them down. As funny and surreal as that might sound, it acutally works.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment