Kitchen 30 - Cheese gannat, Laska with Salmon and Oysters and Gnocchi

I always get excited when I see the making of bread on the curriculum so making the cheese gannat was something I looked forward to. The finished bread had a really nice consistency and a lovely cheesy flavour.

Usually if I have oysters, I have them raw. So using them in the laksa, poached in the soup, was new to me. However, it is a delicious, spicey and warming dish:

Finally, we made Gnocchi. I have had desasters trying to make good gnocchi in the past. Thus, I was really happy to try this new recipe and it worked beautifully. Together with some green veg and a beurre noisette it made a great lunch: