Practical exam briefing

This briefing had been awaited with much anxiety. But thanks to the previous two exams it was a little less scary because it is the same procedure, even if you have to cook more and to a higher standard.

Here is what we will have to do:

Menu

Halibut with champagne beurre blanc, concasse of tomato, chervil, veg accompaniment of student's choice

Bread to accompany halibut, of student's choice

Ballotine of chicken, stuffing of student's choice

Jus & farineaceous accompaniment and 2 vegetables

Sablés aus fraises

SHORT ORDER: Omelette WITH toast or Scambled eggs ON toast or 2 fried eggs ON toast

Well, lets see what choices of veg and bread I will make and how it will all turn out!