Secondly, shellfish. Squid and shellfish as well as carp and eel. I am not a big carp fan but the way they prepared it in class was quite nice. But I really enjoyed the deep fried squid in a herby batter:
February 10, 2010
Demonstration 20 - Pasta AND Shellfish & fish
Nice, I had really been looking forward to learn about pasta. We are going to do it the old school way: flour, egg and oil on the surface and then slowly but surely incorporated it into a lovely dough. Let it rest and then roll it thinly enough so you can read a letter through it. Of course, we got to taste some:
Secondly, shellfish. Squid and shellfish as well as carp and eel. I am not a big carp fan but the way they prepared it in class was quite nice. But I really enjoyed the deep fried squid in a herby batter:
Secondly, shellfish. Squid and shellfish as well as carp and eel. I am not a big carp fan but the way they prepared it in class was quite nice. But I really enjoyed the deep fried squid in a herby batter:
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