Tonight I had my first day of work experience at the Billingsgate Seafood Training School and it was a great evening.
Apart from preparing some veg and a dressing, I got to fillet a lemon sole, prepare some langustines and some scallops which I had never done before.
The chef and her assistant were really lovely and so patient to explain everything to me. I really enjoyed working there and am looking forward to the next time.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment