Kitchen 23 - All day cooking!

Wow, out first day of all day cooking. On the agenda: Chelsea buns, Individual glazed fruit tarts and for lunch Steak with bearnaise sauce, matchstick potatoes and watercress salad to be served at 12:30h.

Well, to get everything done by the end of the day, I got my pastry and the Chelsea buns on the way - chilling and rising. Then my matchstick potatoes and the bearnaise sauce - same procedure as with the hollandaise.

It was a full on day but at the end I was great to have created so many great dishes: