So I went for red onions that I sweated down, than added crushed garlic and some red chilli in the end and cooked all of it a bit further. Then I charred some red peppers and took the peel off and sliced them finely. I wilted some spinach, squeezed the water out and seasoned it with salt, pepper and nutmeg. Plus finally I cut some feta cheese in cubes to sprinkle on top. Everything seemed relatively straightforward.
If there hadn't been for the (in this task) most important part: the flaky pastry. The blind baking of the pastry case was supposed to take about 20-25 minutes. Well, after 45 minutes I just decided to go with it. No one knows what made it take so long. However, despite that the pastry came out really nice and tasty. I was very happy about that and then had a big piece of it:
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