Demonstration 14 - All things roasted

...and much more. Not only the English classis Roast Beef,


Pork

and (beautiful yellow cornfed) Chicken,

but they delicious accompliments as well. Roasted veg such as potatoes and parsnip, but of course also Yorkshire pudding

and pigs in blankets, apple sauce, bread sauce, horseradish cream and gravy, gravy, gravy!


Since I never had a proper English roast before, it was very interesting to learn the individual accomplishments of the different meat:

BEEF:

• Yorkshire Pudding
• Horseradish cream
• Thin gravy

PORK:

• Apple sauce
• thicker gravy
• cracking

CHICKEN:

• Cipolata sausage wrapped in bacon (pis in blanket)
• Bread sauce
• Thin buttery gravy
• Watercress
  

Well then without any further ado, this is what the culinary delight we got to taste looked like:

First, Roast Beef

Second, Roast Pork

and third, Roast Chicken


I mean the pictures speak for themselves but having a taste of this was a great finish to an exhausting week 3.