Demonstration 15 - TLC =

TenderLoin Cooking! Yes, the tender cuts of meat were the subject of this demonstration class. Not only did we have a look at fillet and sirloin, but also at these bad boys:

And who doesn't love tender meat. However, to cook it perfectly is a science of its own. So we learnt everything about how to get the timing right for rare, medium rare and medium. Well done is not wanted. What a scary business! Only a few seconds can change it all.

So you really have to keep in touch with your meat. I mean literally IN TOUCH. And the stages of firmness that you feel of the meat should tell if it is rare, medium rare or medium. I guess that really requires some practice.

But no dem without delicious food -

Look how beautifully cooked they are!