October 30, 2009

Kitchen 24 - Roast beef and chocolate mousse

Another roast - another stressful day. Just like on Monday we had to put together the complete dish and serve it at a set time. With the roast beef there had to be Yorkshire Pudding, horseradish sauce, cauliflower cheese and cavolo nero. Again we shared the tasks between the four of us - but to get everything done on time for some reason was a bit more difficult than on Monday. Nevertheless, we served eventually:


Plus we made some chocolate mousse - but that was eaten before I could get my camera out.

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