After a short general introduction, we were given a few wines to taste - couple of whites and then some reds, finishing with a muscat sweet wine.Again, I was amazed how differently a wine can taste with food, how much something a simple as an almond can help develop the aromas. Maybe that is why the French have most of their wine with their meals and not on its own.
Apparently there are a lot more lectures on wine this term. Well, bring it on! I am ready for "the truth"!
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