Demonstration 14 - Steaming

I am a big fan of dumplings, especially wan tans and the like. I have made them before in a soup and they were basically cooked in that. So steaming was a new option.

This kind of steaming - direct steaming when the steam actually touches the food - I have done before. But not the indirect steaming which was demonstrated on a steak and kidney pudding and a banana and burnt butter pudding. The savoury one was quite nice - but a true stunner was the dessert:

Very lovely and more ideas to take home.