We had come up - I think - with a nice but simple decoration idea and the menu was Chicken Tagine with chick peas, red peppers and garlic, Almond Rice and a Herb salad. Plus for dessert a Moroccan style Tiramisu with oranges and cinnamon and a Langue du Chat biscuit to top it all off.
It was strainuous but we pulled it off and it was a good excercise after all. So I guess that's all that counts.
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