Term 2: Kitchen 1 - Cooking a buffet as a welcome back

I can't believe the day is finally here. The seconed term has started.

As much as the break and rest was needed at the end of Term 1, after 5 weeks I was really looking forward to getting back into the school's kitchen. And what a fabulous start we had cooking a North African-Middle Eastern-Indian style buffet for the other students.

Each table was responsible for a certain dish. My table made the Aubergine and Panji-Puran Tart. What beautiful spicy aromas! However, my favorite was the beautiful lamb tagine.

Aaaah, it's good to be back!