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- Feast your body, enrich your mind -
This in a nutshell is why I am doing this blog. To share my experiences while learning how to cook professionally. I really hope you enjoy this culinary journey!
Followers
Blog Archive
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2010
(175)
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January
(30)
- Work experience 1 - Daily Cooks Challenge
- Demonstration 14 - Steaming
- Kitchen 14 - Skate and Crème Anglaise
- Demonstration 13 - I scream for ice cream!
- Kitchen 13 - Cooking for 50
- Demonstration 12 - Matt Cranston from the Anglesea...
- Kitchen 12 - Soy braised guinea fowl with green ve...
- Week 3 - General Update
- Demonstration 11 - Wine: Factors influencing the s...
- Kitchen 11 - Aubergine and prosciutto gougere and ...
- Kitchen 10 - Monkfish with Herby Hollandaise and I...
- Demonstration 10 - Visit from the fish market
- Kitchen 9 - Making pastry for pecan pies, serving ...
- Demonstration 9 - Inside out...it's offal time!
- Kitchen 8 - Pie stage 3, Court bouillon and Trout ...
- Demonstration 8 - There is nothing fishy about fish
- Kitchen 7 - Still working that pie and Partridge w...
- Demonstration 7 - Enriched Bread
- Kitchen 6 - The beginning of a pie and a Scottish-...
- Demonstration 6 - Matching wine with food
- Demonstration 5 - Play the game some more!
- Kitchen 5 - Chicken and red pepper pie and Eggs Be...
- Demonstration 4 - Emulsion Sauces
- Kitchen 4 - Flaky Pastry, Poaching a chicken and s...
- Demonstration 3 - Flaky Pastry and Hot Water Crust
- Kitchen 3 - Chicken Kiev, Crème caramel and Spicy ...
- Demonstration 2 - Introduction to Term 2
- Kitchen 2 - Risotto alla Milanese and Chocolate an...
- Demonstration 1 - In wine there is the truth...
- Term 2: Kitchen 1 - Cooking a buffet as a welcome ...
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January
(30)
About Me
- die alte ratte
- on a quest to learn everything I can about cooking. I love good food. Cooking inspires me, relaxes me and makes me happy!
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