Demonstration 26 - Shellfish and mussels

Now I have mentioned that I like fish, but I also like shellfish - a lot! So this again was a great demonstration class for me.
I did know quite a bit already about how to tell that mussels are fresh or rather alive and how to peel a prawn. But it can never hurt to hear it again and espcially learn about the Leiths way of doing it. For there is always a little special edge to things and certainly some delicious recipes. So again we were in for a treat with e.g. Moules Marinère

and a chowder/soup called Cullen Skink: