So I managed to do some cooking today - always keeping the finger out of it and wrapping it in cling film or wearing disposable gloves for a short time for hygiene reasons.
First thing we did was marinating the salmon. Once we put that in the fridge, everybody started on their scones. That was good fun. I really enjoyed that. Ones those were in the oven, we prepared the salad and its dressing and then we served it all together.
The salmon and the salad is a really good combination but we did get to eat it because the other half of our class was doing their buffet and we were their guests. It was very tasty and beautifully presented. And I am sure the salmon will keep til tomorrow in the fridge.
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