First - for about an hour we had a lady talk to us about nutrition. Quite an interesting topic. She actually didn't focus on fats but rather on blood sugar. How that affects the way you eat. But an hour can only scratch on the surface.
After that we had another theory test. Everthing we had learned so far, we had to have ready in our heads: Cuts of meat, rules of making, temperatures, measurements, recipes and conversions from imperial to metric or vice versa.
Finally, as it is coming on Christmas (yes, yes!), we had an introduction into carving. Everthing from lamb
and ham to the birds - chicken, turkey and goose...
And finally the way of presenting it beautifully (some might think it's a bit too much and cheesy...what do you think?)
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