Kitchen 42 - Indian and Sri Lankan Food

Well, you can tell the terms is slowly, but surely coming to an end because today we are cooking Indian and Sri Lankan food between the four of us and we did NOT have to write a timeplan.

It was quite odd not to have one all of a sudden. So used to it by now. But the teachers gave us a timeplan and so we peacefully cooked away and then were allowed to sit down and have a nice lunch.

It was really nice food but the dish that impressed me the most was the date chutney. DELICIOUS! Great recipes by Priya Wickramasinghe. And having met Priya in one of the demonstration classes made it an even nicer and more personal experience.