But not only that, he also gave insight into his experiences as a chef, talked about where he had worked, who with and the like. Plus he shared some great tips that make some cooking easier and are helpful when tasting and seasoning your food which will certainly be helpful in an exam situation, coming up soon.
He has his business in Wiltshire - never been there, but it sounds lovely. His cooking is a lot about balanced and natural nutrition and he really presented some extremely delicous dishes, amongst them a fantastic Lebanese lentil and walnut soup with some outstanding spelt soda bread made with beer:
I really have to make that some time soon. After that we tasted an avocado rillete with some great tomato and hazelnut salsa:
He really is a great chef and it was brilliant meeting him and seeing the way he works.
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